Sea Bass with Sauteed Vegetables

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🐟✨

Cut the carrot. Cut the carrot into thin strips.

Cut the zucchini. Cut the zucchini into thin strips.

Cook the fish. Season the sea bass fillet with salt and place it skin-side down in a hot pan, sear over medium-high heat for about 4 minutes until the skin is crispy, then turn the fillet and sear for another 2-3 minutes.

Chop the garlic. Finely chop the garlic.

Sauté the vegetables. Add a little butter, the vegetables, and the garlic to the pan after the fish and sauté over medium heat for about 3-4 minutes.

Add the spinach. Add the spinach and sauté for about 1 more minute, until wilted.

Serve. Serve the fish with the sautéed vegetables 🐟✨