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Seared Peaches with Burrata

By chef Gulasch

Pan-seared peaches with creamy burrata, fresh spinach and tomatoes, finished with crunchy walnuts. An elegant appetizer or light summer dinner.

10 min
Easy

8 min prep · 2 min cook

Seared Peaches with Burrata
320 kcal · per serving
Protein 11g Carbs 14g Fat 24g
Ingredients

What you will need

5 items · serves 1
  • Peach 1 pcs
  • Burrata 0.5 pcs
  • Tomatoes 0.5 pcs
  • Fresh Spinach 0.25 pcs
  • Walnuts 10 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 2 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍑🥗✨

  2. Slice the peaches. Clean the peaches and cut them into quarters

  3. Slice the tomatoes. Cut the tomatoes into wedges

  4. Pan-sear the peaches. Pan-sear the peaches in a skillet over higher heat until golden brown on both sides, about 1-2 minutes

  5. Toss the salad. In a bowl, combine the spinach, tomatoes and pan-seared peaches, add olive oil, salt and pepper, and toss everything together

  6. Serve with burrata. Arrange in a deep plate, add the burrata and sprinkle with walnuts 🍽️✨

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