Seared Peaches with Burrata
By chef Gulasch
Pan-seared peaches with creamy burrata, fresh spinach and tomatoes, finished with crunchy walnuts. An elegant appetizer or light summer dinner.
- 10 min
- total
- Easy
- level
8 min prep · 2 min cook
What you will need
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Peach 1 pcs -
Burrata 0.5 pcs -
Tomatoes 0.5 pcs
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Fresh Spinach 0.25 pcs -
Walnuts 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍑🥗✨
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Slice the peaches. Clean the peaches and cut them into quarters
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Slice the tomatoes. Cut the tomatoes into wedges
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Pan-sear the peaches. Pan-sear the peaches in a skillet over higher heat until golden brown on both sides, about 1-2 minutes
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Toss the salad. In a bowl, combine the spinach, tomatoes and pan-seared peaches, add olive oil, salt and pepper, and toss everything together
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Serve with burrata. Arrange in a deep plate, add the burrata and sprinkle with walnuts 🍽️✨
Ratings and comments
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