Semolina Dumplings with Fruit Sauce
By chef Gulasch
Semolina Dumplings with Fruit Sauce π¨π A delicate cottage cheese dessert suitable as a sweet lunch, snack, or light dinner.
- 13 min
- total
- Easy
- level
5 min prep Β· 8 min cook
What you will need
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Quark soft creamy 125 g -
Eggs 0.5 pcs
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Wheat semolina 80 g -
Forest Berries 70 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we will be cooking with them shortly β¨
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Mix the Cottage Cheese and Eggs. Put the cottage cheese and eggs into a bowl and mix into a smooth mixture.
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Add the Semolina. Add the semolina and work into a smooth dough.
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Shape the Dumplings. Shape the dough into small balls or rolls.
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Cook the Dumplings. Place the dumplings into boiling water and cook over low heat for about 8 minutes, until they float to the surface and firm up.
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Cook the Fruit. Meanwhile, put the forest fruit into a saucepan and cook over medium heat for about 5 minutes, until softened.
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Blend the Fruit. Blend the cooked fruit until smooth to create a smooth sauce.
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Serve. Remove the cooked dumplings from the water and serve with the fruit sauce.
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