Semolina Porridge
By chef Gulasch
A favorite dish of every child! Semolina porridge with cocoa, butter, and cinnamon. Whether you mix it all together or eat it from the edge is up to you!
- 11 min
- total
- Easy
- level
2 min prep Β· 9 min cook
What you will need
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Wheat semolina 50 g -
Milk 250 ml -
Butter 0.5 tbsp
-
Cocoa 1 tsp -
Cinnamon sugar 0.5 tbsp -
Sugar 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πβ¨
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Bring the milk to a boil. Slowly heat the milk in a saucepan over low heat, add a pinch of salt, and bring it just to a boil (watch carefully so it does not boil over)
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Add the semolina. While stirring constantly, gradually add the semolina and cook over low heat for about 2-3 minutes, until a thick porridge forms; keep stirring so it does not burn, and sweeten with sugar to taste if needed
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Add part of the butter. Add half of the cold butter, remove from the heat, and whisk it in so the butter melts and the porridge becomes smoother
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Transfer the porridge to a plate and serve. Transfer the porridge to a plate, add the second half of the butter, sprinkle with cocoa and cinnamon sugar (or to taste), and serve ππ«β¨
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