Serbian Risotto
By chef Gulasch
Simple homemade rice dish with ground meat, bell pepper, and a tomato base. A hearty lunch just like grandma used to make.
- 29 min
- total
- Easy
- level
4 min prep · 25 min cook
What you will need
-
Beef & Pork Mince 125 g -
Basmati rice 100 g -
Onion 0.5 pcs -
Bell Pepper 0.5 pcs
-
Tomato Paste 1 tbsp -
Green Peas 30 g -
Garlic 1 clove -
Ground Paprika 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare your ingredients; these ingredients will make today's dish 🍲✨
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Chop the onion. Peel the onion and cut it into small dice.
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Chop the garlic. Peel the garlic and cut it into thin slices.
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Chop the bell pepper. Wash the bell pepper, remove the seeds, and cut it into thin rings.
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Saute the onion and garlic. Saute the onion and garlic in oil over medium heat for about 3 minutes until golden.
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Add the meat. Add the meat and break it up with a wooden spoon into smaller pieces; cook over medium to high heat for about 3-5 minutes until golden.
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Add the paprika and tomato paste. Add the ground paprika and tomato paste and mix well over low heat.
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Add the rice and peas. Add the rice and frozen peas and stir.
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Cook with water and pepper. Pour in the water, add the chopped bell pepper, cover with a lid, and cook over low heat until the rice is tender.
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Serve. Serve 🍽️✨
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