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Shakshuka with Sausages

By chef Franco Luise

For the whole pan, choose 4 servings in the app. Try this originally North African vegetable dish, in this case made special with lean sausages, which give the dish even more flavor and energy.

24 min
Easy

8 min prep · 16 min cook

Shakshuka with Sausages
485 kcal · per serving
Protein 28g Carbs 27g Fat 27g
Ingredients

What you will need

10 items · serves 1
  • Eggs 2 pcs
  • Ham Sausage 1 pcs
  • Canned Tomatoes 0.25 pcs
  • Shallot 0.5 pcs
  • Garlic 0.5 clove
  • Roman Lettuce 0.5 pcs
  • Oregano 0.5 tsp
  • Olive Oil 0.5 tbsp
  • Toast Bread 1 slice
  • Thyme 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 16 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳🍅✨

  2. Chop the lettuce. Wash the lettuce and cut it into smaller pieces

  3. Chop the garlic. Peel the garlic and finely chop it

  4. Chop the shallot. Peel the shallot and cut it into small pieces

  5. Chop the sausages. Cut the sausages into smaller pieces

  6. Saute the shallot. Heat the oil in a pan, add the shallot, and saute over medium heat for about 2-3 minutes

  7. Add the garlic and oregano. Add the garlic, oregano, and optionally thyme, and briefly saute over medium heat for about 1 minute

  8. Add the lettuce. Add the chopped lettuce and briefly saute it over medium heat for about 1-2 minutes

  9. Add the sausages and tomatoes. Pour in the strained tomatoes, add the sausages, and cook over medium heat for about 5 minutes

  10. Add the eggs. Finally, add the eggs, do not stir, and let them cook over low heat until the egg white sets

  11. Serve. Serve, ideally with toast or other bread 🍽️✨

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