Shepherd's Pie with Shredded Duck
By chef Gulasch
A fragrant shepherd's pie filled with shredded duck and vegetables, baked under mashed potatoes. A hearty and comforting lunch.
- 36 min
- total
- Medium
- level
8 min prep · 28 min cook
What you will need
-
Roast duck quarters 0.5 pcs -
Sweet Potatoes 125 g -
Onion 0.25 pcs -
Butter 7.5 g
-
Milk 25 ml -
Breadcrumbs 25 g -
Grated cheese 25 g
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 210 C 🍠✨
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Prepare the sweet potatoes. Peel the sweet potatoes and cut them into larger pieces.
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Cook the sweet potatoes. Cook the sweet potatoes in boiling salted water over medium heat for about 10 minutes, until tender.
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Chop the shallot. Peel the onion (or shallot) and finely chop it.
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Shred the duck. Shred the duck meat using two forks or your hands, remove the bones and excess fat, and mix it with the pan juices.
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Prepare the sweet potato mash. Mash the cooked sweet potatoes with a fork, add the milk and a knob of butter, and season with salt and pepper.
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Prepare the baking dish. Place the duck meat mixed with the onion or shallot into a baking dish.
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Bake in the oven. Cover with the sweet potato mash, sprinkle with breadcrumbs (optionally add a few pieces of butter and cheese on top), and bake in the oven at 210 C for about 15 minutes until golden brown.
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Serve. Remove from the oven and serve 🍽️✨
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