Shrimp and Vegetable Bowl
By chef Gulasch
Rice bowl with shrimp, cucumber and radishes 🦐🍚 Light and fresh dish with an Asian touch.
- 14 min
- total
- Medium
- level
4 min prep · 10 min cook
What you will need
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Shrimps 100 g -
Jasmine Rice 80 g -
Cucumber 0.25 pcs -
Radishes 30 g
-
Soy Sauce 0.5 tbsp -
Garlic 0.5 clove -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients, these ingredients will make today's dish 🦐✨ If you have frozen shrimp, thaw them in cold water
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Cook the rice. Cook the rice in twice the amount of salted water over medium heat for about 10–15 minutes until tender.
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Dice the cucumber. Cut the cucumber into small cubes.
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Slice the radishes. Cut the radishes into thin slices.
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Sauté the shrimp. In a heated pan with olive oil, sauté the shrimp over medium heat for about 2–3 minutes, season with salt and pepper, and add pressed garlic.
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Seasoning. Remove the pan from the heat and add soy sauce, mix.
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Serve. Serve and enjoy the dish 🦐✨
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