Shrimp and Vegetable Bowl

Name: Shrimp and Vegetable Bowl
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 1
Ingredients: 100 g Shrimps; 80 g Jasmine Rice; 0.25 pcs Cucumber; 30 g Radishes; 0.5 tbsp Soy Sauce; 0.5 clove Garlic; 0.5 tbsp Olive Oil

By chef Gulasch

Rice bowl with shrimp, cucumber and radishes 🦐🍚 Light and fresh dish with an Asian touch.

14 min
total: Medium
level

4 min prep · 10 min cook

475 kcal · per serving

Protein 26g Carbs 68g Fat 9g

Ingredients

What you will need

7 items · serves 1

Shrimps 100 g
Jasmine Rice 80 g
Cucumber 0.25 pcs
Radishes 30 g

Soy Sauce 0.5 tbsp
Garlic 0.5 clove
Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 10 min cook

Prepare the ingredients. Prepare the ingredients, these ingredients will make today's dish 🦐✨ If you have frozen shrimp, thaw them in cold water
Cook the rice. Cook the rice in twice the amount of salted water over medium heat for about 10–15 minutes until tender.
Dice the cucumber. Cut the cucumber into small cubes.
Slice the radishes. Cut the radishes into thin slices.
Sauté the shrimp. In a heated pan with olive oil, sauté the shrimp over medium heat for about 2–3 minutes, season with salt and pepper, and add pressed garlic.
Seasoning. Remove the pan from the heat and add soy sauce, mix.
Serve. Serve and enjoy the dish 🦐✨

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