Sicilian Chicken with Potatoes

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍗✨

Cook the potatoes. Peel the potatoes, cut them into smaller pieces, and cook in salted water over medium heat for about 15 minutes until tender

Chop the onion and garlic. Peel the onion and garlic and finely chop them

Slice the mushrooms. Clean the mushrooms and slice them

Prepare the chicken. Cut the chicken breast horizontally into 2 thinner cutlets, gently pound them, season with salt and pepper, and coat in flour, shaking off the excess

Brown the meat. Melt the butter in a pan (you can add a drop of oil) and brown the meat over medium heat on both sides for about 3-4 minutes until golden, then set aside

Saute the vegetables. Add the onion, mushrooms, and garlic to the pan and saute over medium heat for about 3 minutes

Deglaze with wine. Pour in the red wine and let it simmer over medium heat for about 1-2 minutes so the alcohol evaporates, then return the chicken to the pan

Simmer with stock. Pour in the water, cover with a lid, and simmer over low heat for about 10 minutes until the meat is tender and the sauce thickens, season with salt and pepper

Season and serve. Optionally sprinkle with chopped parsley. Serve with the potatoes 🍽️✨