Skillet Egg and Salami Pizza
By chef Gulasch
1 serving = 1 pizza. A quick "pizza" made from eggs with salami and cheese, prepared in a pan. Great as a hearty breakfast or dinner.
- 12 min
- total
- Medium
- level
3 min prep Β· 9 min cook
What you will need
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Eggs 3 pcs -
Spicy salami 25 g -
Mozzarella 0.5 pcs
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Pasta Sauce 50 g -
Grated cheese 30 g -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients β we'll be cooking with them in a moment π©βπ³β¨
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Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and beat well.
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Melt the cheese. In a preheated pan with a little oil over medium heat, sprinkle some of the grated cheese and let it melt for about 1 minute.
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Add the eggs and let set. Pour in the eggs, sprinkle with more cheese and let cook over medium heat for about 2β3 minutes, until the mixture begins to set.
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Add the toppings. Flip the omelette, add tomato sauce, salami and mozzarella.
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Finish cooking. Cover with a lid and cook over low heat for about 3-4 minutes, until the eggs are fully set.
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Serve. Season to taste, add more salt if needed, serve and enjoy the dish π½οΈβ¨
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