Skillet Egg Pizza with Cured Ham
By chef Gulasch
1 serving = 1 pizza. A fluffy egg base complemented by cured ham. A simple and tasty dish ready in a few minutes.
- 10 min
- total
- Medium
- level
3 min prep · 7 min cook
What you will need
-
Eggs 3 pcs -
Dried ham 25 g -
Pasta Sauce 50 g
-
Mozzarella Mini 50 g -
Grated cheese 30 g -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment.
-
Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and whisk well.
-
Melt the cheese. On a heated skillet with a little oil over medium heat, sprinkle part of the grated cheese and let it melt for about 1 minute.
-
Add the eggs and cook. Pour in the eggs, sprinkle with more cheese, and let cook over medium heat for about 2-3 minutes, until the mixture begins to set.
-
Add the sauce. Flip the omelette, add the tomato sauce, and cook over medium heat for about 2-3 minutes.
-
Serve. Garnish with ham and mini mozzarella, serve and enjoy the dish.
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Mediterranean Steak with Hummus and Salad
Try this recipe for a tasty Mediterranean steak that combines a juicy beef steak with a refreshing salad of tomatoes, cucumber and arugula, seasoned with a light hummus. Ideal choice for a healthy and quick lunch or dinner.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.