Skillet Egg Pizza with Cured Ham
By chef Gulasch
1 serving = 1 pizza. A fluffy egg base complemented by cured ham. A simple and tasty dish ready in a few minutes.
- 10 min
- total
- Medium
- level
3 min prep · 7 min cook
What you will need
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Eggs 3 pcs -
Dried ham 2 slice -
Pasta Sauce 50 g
-
Mozzarella Mini 50 g -
Grated cheese 30 g -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment.
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Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and whisk well.
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Melt the cheese. On a heated skillet with a little oil over medium heat, sprinkle part of the grated cheese and let it melt for about 1 minute.
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Add the eggs and cook. Pour in the eggs, sprinkle with more cheese, and let cook over medium heat for about 2-3 minutes, until the mixture begins to set.
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Add the sauce. Flip the omelette, add the tomato sauce, and cook over medium heat for about 2-3 minutes.
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Serve. Garnish with ham and mini mozzarella, serve and enjoy the dish.
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