Smash Burger
By chef Gulasch
A burger with thin, well-seared meat "smashed" onto the grill - ideal for lovers of intense flavors in quick meals.
- 18 min
- total
- Easy
- level
5 min prep · 13 min cook
What you will need
-
Ground Beef Patties 1 pcs -
Burger Buns 1 pcs -
Cheddar slices 2 slice
-
Onion 1 pcs -
Pickles 1 pcs -
Mustard 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍔🥩✨
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Slice the onion. Slice the onion into thin slices
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Shape and season the meat. Season the meat with salt and pepper and shape it into a patty
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Fry the onion and meat. In a pan, cook the onion over medium heat until golden, about 3-4 minutes, then place the meat on top, press it down lightly, and cook over medium to high heat for about 3 minutes on each side until golden brown; finish by adding the cheddar and letting it melt
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Toast the bun. Cut the bun in half and toast it in a pan over medium heat for about 1-2 minutes until golden brown
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Slice the pickles. Slice the pickles into rounds
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Assemble and serve. Spread mustard on the bun, add the meat with onion and pickles, and serve 🍽️✨
Ratings and comments
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