Skip to main content
← Back to recipes

Smashed cucumber salad with chili

By chef Gulasch

Smashed cucumbers with chili and a simple dressing. A refreshing and lightly spicy salad as a side dish or quick snack.

12 min
Easy

6 min prep · 6 min cook

Smashed cucumber salad with chili
140 kcal · per serving
Protein 4g Carbs 10g Fat 8g
Ingredients

What you will need

7 items · serves 1
  • Cucumber 1 pcs
  • Chili Flakes 1 tsp
  • Soy Sauce 1 tbsp
  • Garlic 1 clove
  • Spring Onion 0.25 pcs
  • Sesame Seeds 0.5 tbsp
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 6 min cook

  1. Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥒✨

  2. Smash the cucumber. Lightly smash the cucumber (e.g. with a knife or a mallet) and cut it into smaller pieces.

  3. Slice the scallion and garlic. Slice the scallion and garlic into thin rounds.

  4. Toast the sesame. Toast the sesame seeds in a dry skillet over medium heat until golden, about 2-3 minutes.

  5. Sauté the garlic. Add the oil and briefly saute the garlic over medium heat for about 1 minute until fragrant.

  6. Prepare the chili oil. Add the chili flakes and saute over medium heat until they start to foam slightly and the oil changes color, about 1 minute.

  7. Combine the cucumber. Combine the cucumber, soy sauce, and scallion in a bowl.

  8. Pour over the oil and mix. Carefully pour over the hot oil, add the remaining scallion and sesame, and mix well.

  9. Serve. Serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Winter Pumpkin and Avocado Salad
Vegetarian8 ingredients

Winter Pumpkin and Avocado Salad

Try this refreshing winter avocado salad - drizzled with a zesty citrus vinaigrette and full of textures and flavors.

427 kcal25 min