Smashed cucumber salad with chili
By chef Gulasch
Smashed cucumbers with chili and a simple dressing. A refreshing and lightly spicy salad as a side dish or quick snack.
- 12 min
- total
- Easy
- level
6 min prep · 6 min cook
What you will need
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Cucumber 1 pcs -
Chili Flakes 1 tsp -
Soy Sauce 1 tbsp -
Garlic 1 clove
-
Spring Onion 0.25 pcs -
Sesame Seeds 0.5 tbsp -
Olive Oil 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥒✨
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Smash the cucumber. Lightly smash the cucumber (e.g. with a knife or a mallet) and cut it into smaller pieces.
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Slice the scallion and garlic. Slice the scallion and garlic into thin rounds.
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Toast the sesame. Toast the sesame seeds in a dry skillet over medium heat until golden, about 2-3 minutes.
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Sauté the garlic. Add the oil and briefly saute the garlic over medium heat for about 1 minute until fragrant.
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Prepare the chili oil. Add the chili flakes and saute over medium heat until they start to foam slightly and the oil changes color, about 1 minute.
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Combine the cucumber. Combine the cucumber, soy sauce, and scallion in a bowl.
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Pour over the oil and mix. Carefully pour over the hot oil, add the remaining scallion and sesame, and mix well.
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Serve. Serve 🍽️✨
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