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Smashed Pan-Fried Potatoes with Cottage Cheese

By chef Gulasch

Golden-baked potatoes smashed and served with light cottage cheese. Great as a side dish or a light dinner.

27 min
Easy

3 min prep · 24 min cook

Smashed Pan-Fried Potatoes with Cottage Cheese
295 kcal · per serving
Protein 13g Carbs 46g Fat 7g
Ingredients

What you will need

5 items · serves 1
  • Baby Potatoes 250 g
  • Cottage Cheese 75 g
  • Tomatoes 1 pcs
  • Cucumber 0.25 pcs
  • Lamb lettuce 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 24 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🥔✨

  2. Cook the potatoes. Place the potatoes in salted water and cook over medium heat for about 20 minutes until tender

  3. Slice the cucumber. Wash the cucumber and slice it into thin rounds

  4. Slice the tomato. Wash the tomato and cut it into smaller pieces

  5. Fry the potatoes. Lightly smash the cooked potatoes and fry them in a pan over medium heat for about 4 minutes until golden brown

  6. Mix the salad. Combine the cucumber, tomato, and lettuce, season with salt, pepper, and olive oil, and toss together

  7. Serve. Place the cottage cheese, fried potatoes, and salad on a plate and serve 🥔✨

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