Smoked Salmon Carpaccio With Cucumber
By chef Franco Luise
Delicate slices of smoked salmon served with capers, lemon, and fresh dill. A light and elegant appetizer.
- 8 min
- total
- Easy
- level
8 min prep
What you will need
-
Smoked salmon 100 g -
Cucumber 0.25 pcs -
Sour Cream 1 tbsp
-
Lemon 0.25 pcs -
Dill 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Cut the cucumber. Peel the cucumber, cut it lengthwise, and dice it into small cubes
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Chop the dill. Finely chop the dill, reserving a few sprigs for garnish
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Grate the lemon zest. Grate a little zest from the lemon and dice the flesh into small cubes
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Mix. In a bowl, mix the cucumber, dill, lemon, and sour cream, and stir together
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Serve. Place the cucumber, dill, and sour cream mixture on a plate, add the salmon, drizzle with lemon, sprinkle with lemon zest, and garnish with dill 🍽️✨
Ratings and comments
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