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Smoked Salmon Carpaccio With Cucumber

Delicate slices of smoked salmon served with capers, lemon, and fresh dill. A light and elegant appetizer.

8 min
Easy

8 min prep

Smoked Salmon Carpaccio With Cucumber
239 kcal · per serving
Protein 25g Carbs 7g Fat 11g
Ingredients

What you will need

5 items · serves 1
  • Smoked salmon 100 g
  • Cucumber 0.25 pcs
  • Sour Cream 1 tbsp
  • Lemon 0.25 pcs
  • Dill 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

  2. Cut the cucumber. Peel the cucumber, cut it lengthwise, and dice it into small cubes

  3. Chop the dill. Finely chop the dill, reserving a few sprigs for garnish

  4. Grate the lemon zest. Grate a little zest from the lemon and dice the flesh into small cubes

  5. Mix. In a bowl, mix the cucumber, dill, lemon, and sour cream, and stir together

  6. Serve. Place the cucumber, dill, and sour cream mixture on a plate, add the salmon, drizzle with lemon, sprinkle with lemon zest, and garnish with dill 🍽️✨

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