Soft-Boiled Egg with Halloween Fingers

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🕷️✨

Cut out the dough. Cut the required shapes from the puff pastry.

Shape the fingers. Use your hands to shape the dough into fingers.

Brush with egg and add almonds. Use your fingers and a toothpick to mark ridges and knuckles on the fingers, brush them with beaten egg, then add almonds at the end as nails and bake in the oven at 180 C for about 15 minutes until golden.

Cook the egg. Bring salted water to a boil, add the egg and cook over medium heat for 6.5 minutes, then cool it in cold water.

Peel the egg. Peel the egg and cut it in half.

Dip the fingers in ketchup. Dip the baked fingers in ketchup.

Serve with egg and salad. Arrange the salad, egg, ketchup, and baked fingers on a plate and serve 🍽️✨