Soft-Boiled Eggs With Hummus
By chef Gulasch
Delicate eggs with creamy hummus. A great combination for a healthy breakfast or brunch.
- 11 min
- total
- Easy
- level
4 min prep · 7 min cook
What you will need
-
Eggs 2 pcs -
Hummus 50 g
-
Baguette 0.5 pcs -
Salad Mix 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🥚✨
-
Slice the baguette. Slice the baguette into rounds.
-
Cook the eggs. Bring salted water to a boil, add the eggs, and cook over medium heat for about 6.5 minutes, then remove them and cool in cold water.
-
Peel the eggs. Peel the eggs and cut them in half.
-
Serve with hummus. Serve on a plate with hummus, lettuce, and baguette slices 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Baked Eggs with Peppers on a Single Sheet Pan
How about trying baked eggs with peppers for a change? This simple and tasty recipe lets you prepare delicious eggs in the oven with peppers, onion, and herbs. Ideal for a quick dinner or breakfast. If you have fresh parsley, do not forget to add it at the end for extra freshness and color.
Frittata with Cherry Tomatoes and Mozzarella
A hearty breakfast frittata with a fresh salad will perk you up even on the toughest work days.
Cheddar Frittata with Mushrooms and Bacon
A frittata with mushrooms and smoked bacon is an easy, hearty and tasty dish that will please everyone. This combination of eggs, fresh mushrooms and crispy bacon complemented by grated cheddar is a perfect meal for any occasion.