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Soft-Boiled Eggs With Hummus

By chef Gulasch

Delicate eggs with creamy hummus. A great combination for a healthy breakfast or brunch.

11 min
Easy

4 min prep · 7 min cook

Soft-Boiled Eggs With Hummus
526 kcal · per serving
Protein 26g Carbs 46g Fat 23g
Ingredients

What you will need

4 items · serves 1
  • Eggs 2 pcs
  • Hummus 50 g
  • Baguette 0.5 pcs
  • Salad Mix 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 7 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🥚✨

  2. Slice the baguette. Slice the baguette into rounds.

  3. Cook the eggs. Bring salted water to a boil, add the eggs, and cook over medium heat for about 6.5 minutes, then remove them and cool in cold water.

  4. Peel the eggs. Peel the eggs and cut them in half.

  5. Serve with hummus. Serve on a plate with hummus, lettuce, and baguette slices 🍽️✨

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