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Soup with Rice Noodles and Zucchini

By chef Gulasch

A lightly Asian-inspired larger portion of soup with noodles and fresh zucchini. Suitable as a quick and light dinner.

15 min
Easy

5 min prep · 10 min cook

Soup with Rice Noodles and Zucchini
400 kcal · per serving
Protein 8g Carbs 87g Fat 1g
Ingredients

What you will need

6 items · serves 1
  • Rice Noodles Thin 100 g
  • Zucchini 0.25 pcs
  • Onion 0.5 pcs
  • Ginger 20 g
  • Garlic 1 clove
  • Soy Sauce 0.5 tbsp

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Method

Steps to cook

10 steps · 10 min cook
  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍜✨

  2. Slice the garlic. Peel the garlic and slice it thinly

  3. Slice the onion. Peel the onion and cut it into strips

  4. Slice the zucchini. Wash the zucchini and cut it into small cubes

  5. Dice the ginger. Peel the ginger and cut it into small cubes

  6. Saute the onion and garlic. Saute the onion and garlic in a pan over medium heat for about 3 minutes until translucent

  7. Add the ginger and zucchini. Add the ginger and zucchini and saute over medium heat for about 1 minute more

  8. Add the water and soy sauce. Add the water and soy sauce and bring to a boil over high heat

  9. Add the noodles. Add the rice noodles and cook over medium heat for about 3 minutes until softened

  10. Serve. Serve 🍜✨

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