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Sour Cabbage Soup with Paprika Sausage

By chef Gulasch

A thick and hearty sour soup made with sauerkraut, smoked meat, and potatoes. Ideal as a warming meal on cold days.

26 min
Easy

7 min prep · 19 min cook

Sour Cabbage Soup with Paprika Sausage
407 kcal · per serving
Protein 10g Carbs 13g Fat 32g
Ingredients

What you will need

7 items · serves 1
  • Sour white cabbage 100 g
  • Paprika Sausage 0.25 pcs
  • Potatoes 50 g
  • Sour Cream 50 g
  • Double Cream 50 g
  • Garlic 1 clove
  • Marjoram 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 19 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🥔🌭✨

  2. Chop the garlic. Chop the garlic into small pieces

  3. Slice the sausage. Slice the sausage into rounds

  4. Dice the potatoes. Peel the potatoes and cut them into small cubes

  5. Fry the sausage. Fry the sausage in a pan over medium heat for about 3 minutes until it releases its fat

  6. Add the garlic. Add the garlic and saute over medium heat for about 1 more minute

  7. Add the potatoes and sauerkraut. Add the potatoes and sauerkraut, cover with water so the ingredients are submerged, and cook over medium heat for about 15 minutes, until the potatoes are tender

  8. Add the cream and marjoram. Add the cream and marjoram and briefly simmer over low heat for about 1 minute

  9. Serve with sour cream. Serve topped with a spoonful of sour cream 🍽️✨

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