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Souvlaki with Tzatziki and Pita Bread

Marinated pieces of meat on a skewer, served with fresh pita bread and refreshing tzatziki. Great for a quick dinner or a barbecue evening with friends.

20 min
Medium

10 min prep · 10 min cook

Souvlaki with Tzatziki and Pita Bread
650 kcal · per serving
Protein 47g Carbs 39g Fat 33g
Ingredients

What you will need

10 items · serves 1
  • Boneless Chicken Thighs 1 pcs
  • Pita Bread 1 pcs
  • Greek Yogurt 50 g
  • Cucumber 0.25 pcs
  • Garlic 1 clove
  • Lemon 0.25 pcs
  • Oregano 1 tsp
  • Dill 0.25 pcs
  • Olive Oil 1 tbsp
  • Skewers 2 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 10 min cook
  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍗✨

  2. Cut the cucumber. Peel the cucumber, cut it into small dice, and place it in a bowl

  3. Chop the dill. Finely chop the dill and add it to the bowl

  4. Cut the garlic. Peel the garlic, finely chop it, and add it to the bowl

  5. Prepare the tzatziki. Add Greek yogurt, lemon juice, salt, pepper, and oregano to the bowl, mix, and set aside

  6. Cut the chicken. Cut the chicken into small pieces

  7. Season and skewer the chicken. Season the meat with salt, pepper, and oregano, mix, and thread onto skewers

  8. Cook the chicken skewers. Cook the chicken skewers in a pan over medium heat for about 5-6 minutes on each side until golden brown

  9. Toast the pita and serve. Cut the pita in half and briefly toast it in a pan over medium heat so it is hot and crispy (you can drain off the oil from the pan), place the bottom half of the pita on a plate, add the skewers, add the tzatziki, and cover with the top half of the pita, serve 🍽️✨

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