Souvlaki with Tzatziki and Pita Bread
By chef Franco Luise
Marinated pieces of meat on a skewer, served with fresh pita bread and refreshing tzatziki. Great for a quick dinner or a barbecue evening with friends.
- 20 min
- total
- Medium
- level
10 min prep · 10 min cook
What you will need
-
Boneless Chicken Thighs 1 pcs -
Pita Bread 1 pcs -
Greek Yogurt 50 g -
Cucumber 0.25 pcs -
Garlic 1 clove
-
Lemon 0.25 pcs -
Oregano 1 tsp -
Dill 0.25 pcs -
Olive Oil 1 tbsp -
Skewers 2 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍗✨
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Cut the cucumber. Peel the cucumber, cut it into small dice, and place it in a bowl
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Chop the dill. Finely chop the dill and add it to the bowl
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Cut the garlic. Peel the garlic, finely chop it, and add it to the bowl
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Prepare the tzatziki. Add Greek yogurt, lemon juice, salt, pepper, and oregano to the bowl, mix, and set aside
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Cut the chicken. Cut the chicken into small pieces
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Season and skewer the chicken. Season the meat with salt, pepper, and oregano, mix, and thread onto skewers
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Cook the chicken skewers. Cook the chicken skewers in a pan over medium heat for about 5-6 minutes on each side until golden brown
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Toast the pita and serve. Cut the pita in half and briefly toast it in a pan over medium heat so it is hot and crispy (you can drain off the oil from the pan), place the bottom half of the pita on a plate, add the skewers, add the tzatziki, and cover with the top half of the pita, serve 🍽️✨
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