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Spaghetti aglio e olio with shrimp

By chef Leonhard Wenzel

Pasta with shrimp in olive oil 🦐🍝 Quick and flavorful dish ready in a few minutes.

10 min
Easy

1 min prep · 9 min cook

Spaghetti aglio e olio with shrimp
635 kcal · per serving
Protein 29g Carbs 90g Fat 15g
Ingredients

What you will need

4 items · serves 1
  • Spaghetti 125 g
  • Shrimps 50 g
  • Garlic 2 clove
  • Olive Oil 0.5 tbsp

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Method

Steps to cook

7 steps · 9 min cook

  1. Prepare the ingredients. Prepare all your ingredients - we'll be cooking with them shortly 🦐✨ If you have frozen shrimp, thaw them in cold water

  2. Cook the pasta. Cook the pasta in salted water according to the package instructions, usually about 7-9 minutes over medium heat.

  3. Slice the garlic. Slice the garlic thinly.

  4. Sauté the shrimp. In a heated pan over high heat, sauté the shrimp in a generous amount of olive oil for about 2-3 minutes, season with salt and pepper.

  5. Add the garlic. Add the garlic and sauté for about 1 minute more, until fragrant.

  6. Combine with the pasta. Add the cooked pasta and a bit of the cooking water, toss and warm over medium heat for about 1-2 minutes.

  7. Serve. Serve and enjoy the dish 🦐✨

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