Spaghetti aglio e olio with shrimp
By chef Leonhard Wenzel
Pasta with shrimp in olive oil 🦐🍝 Quick and flavorful dish ready in a few minutes.
- 10 min
- total
- Easy
- level
1 min prep · 9 min cook
What you will need
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Spaghetti 125 g -
Shrimps 50 g
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Garlic 2 clove -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all your ingredients - we'll be cooking with them shortly 🦐✨ If you have frozen shrimp, thaw them in cold water
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Cook the pasta. Cook the pasta in salted water according to the package instructions, usually about 7-9 minutes over medium heat.
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Slice the garlic. Slice the garlic thinly.
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Sauté the shrimp. In a heated pan over high heat, sauté the shrimp in a generous amount of olive oil for about 2-3 minutes, season with salt and pepper.
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Add the garlic. Add the garlic and sauté for about 1 minute more, until fragrant.
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Combine with the pasta. Add the cooked pasta and a bit of the cooking water, toss and warm over medium heat for about 1-2 minutes.
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Serve. Serve and enjoy the dish 🦐✨
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