Spaghetti All'Arrabbiata

Prepare all ingredients. This is what awaits on your plate – spaghetti with a fragrant tomato sauce, herbs and Parmesan 🍅🌿🍝 Prepare all your ingredients in advance so cooking goes smoothly ✨

Chop the garlic. Peel the garlic and chop it finely.

Chop the parsley. Finely chop the parsley.

Sauté the garlic with chili. Heat the olive oil in a pan over low to medium heat. Add the chopped garlic and chili and sauté for about 2 minutes, until fragrant (the garlic should not brown).

Add the herbs. Optionally add parsley and basil and sauté for another about 2 minutes over low heat to let the herbs release their aroma.

Add the tomato sauce. Add the tomato sauce and cook for another 2 minutes over medium heat to let the flavors meld.

Cook the spaghetti. Bring a large pot of water to a boil, salt it and cook the spaghetti according to the package instructions until al dente. If you've already thrown them away, cook for about 7-9 minutes

Toss with the sauce and season. Add the cooked spaghetti to the pan with the sauce and toss well. Sprinkle with a little Parmesan.

Divide onto plates. Divide the spaghetti onto plates, spoon over the tomato sauce, sprinkle with cheese and optionally garnish with basil. You can also lightly sprinkle chili powder.

Serve. Buon appetito 🍝🧀🔥