Spaghetti Alla Puttanesca With Tuna
By chef Franco Luise
Puttanesca is a spicy tomato sauce with olives, capers, garlic, and anchovies. In this variation, it is enriched with tuna, which adds more protein and texture. Ready in just a few minutes, ideal for a quick lunch.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
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Spaghetti 100 g -
Canned Tuna 50 g -
Canned Tomatoes 0.25 pcs -
Olives 20 g
-
Capers 20 g -
Garlic 1 clove -
Chili Flakes 0.5 tsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨
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Cook the spaghetti. Add the spaghetti to a pot of boiling salted water and cook according to the package instructions over medium heat for about 9 minutes
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Chop the garlic and parsley. Peel and finely chop the garlic, finely chop the parsley
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Chop the capers. Finely chop the capers
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Slice the olives. Slice the olives into rounds
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Saute the base with tuna. Heat the oil in a pan and add the parsley, garlic, chili flakes, and tuna
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Saute the mixture. Add the tomatoes and saute over medium heat for about 3-4 minutes
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Add the olives. Add the olives and saute over medium heat for about 1 more minute
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Combine with the sauce. Toss the drained spaghetti with the prepared sauce and serve 🍝🍽️✨
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