Spaghetti Alla Puttanesca
By chef Gulasch
Aromatic spaghetti in a bold tomato sauce with olives, capers, and anchovies. A spicy and intense flavor inspired by Southern Italian cuisine.
- 16 min
- total
- Easy
- level
4 min prep · 12 min cook
What you will need
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Spaghetti 100 g -
Canned Tomatoes 0.5 pcs -
Anchovies filet 2 slice -
Olives 20 g
-
Capers 10 g -
Red Onion 0.5 pcs -
Garlic 1 clove -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍝✨
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Cook the pasta. Bring the pasta to a boil in salted water and cook over medium heat according to the package instructions for about 7 minutes until al dente, then reserve a little starchy water
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Slice the onion. Peel the onion and slice it
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Slice the garlic. Peel the garlic and slice it
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Chop the parsley. Finely chop the parsley
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Saute the onion and garlic. Heat olive oil in a pan, add the onion and garlic, and saute over medium heat for about 2-3 minutes until softened
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Saute the olives, anchovies, and capers. Add the olives, anchovies, and capers and briefly saute over medium heat for about 1-2 minutes
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Add the tomatoes. Add the tomatoes and cook over medium heat for about 5 minutes
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Combine with the pasta. Add the cooked pasta, parsley, and mix together
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Serve. Serve 🍽️✨
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