Spaghetti Carbonara with Cream and Bacon

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨

Cut the bacon. Cut the bacon into small cubes

Cook the spaghetti. Put the spaghetti into boiling salted water and cook over medium heat for about 8 minutes, ideally al dente according to the package instructions

Fry the bacon. Fry the bacon in a pan over medium heat for about 3-4 minutes until crispy, then remove it

Reduce with cream. Add the cooked pasta and the cream and cook over low heat for about 2-3 minutes until the sauce thickens

Stir in the eggs. Add the eggs, turn off the heat, and stir until the mixture comes together

Add the bacon. Add the bacon

Serve. Serve 🍝✨