Spaghetti Carbonara with Cream and Bacon
By chef Gulasch
Pasta with a smooth creamy sauce, bacon, and cheese. A homemade and hearty version of a beloved classic.
- 14 min
- total
- Easy
- level
3 min prep · 11 min cook
What you will need
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Spaghetti 125 g -
Speck 50 g -
Eggs 2 pcs
-
Double Cream 50 ml -
Italian Hard Cheese 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨
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Cut the bacon. Cut the bacon into small cubes
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Cook the spaghetti. Put the spaghetti into boiling salted water and cook over medium heat for about 8 minutes, ideally al dente according to the package instructions
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Fry the bacon. Fry the bacon in a pan over medium heat for about 3-4 minutes until crispy, then remove it
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Reduce with cream. Add the cooked pasta and the cream and cook over low heat for about 2-3 minutes until the sauce thickens
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Stir in the eggs. Add the eggs, turn off the heat, and stir until the mixture comes together
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Add the bacon. Add the bacon
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Serve. Serve 🍝✨
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