Spaghetti in a Cream Sauce with Bacon

Prepare the ingredients. Prepare all the ingredients and put a pot of water on to boil for the spaghetti 🍝✨

Slice the bacon. Cut the bacon into strips.

Slice the garlic. Peel the garlic and slice it thinly.

Halve the cherry tomatoes. Cut the cherry tomatoes in half.

Fry the bacon. Fry the bacon in a pan for about 3–4 minutes over medium heat until golden, then set it aside.

Add the cherry tomatoes and garlic. Add the cherry tomatoes and garlic to the same pan and gently sauté for about 4–5 minutes over medium heat until softened. You can cover with a lid and add a little water.

Cook the spaghetti. Cook the spaghetti in boiling salted water according to the package instructions.

Add the cream. Once the tomatoes are soft, add the cream and simmer briefly for about 2–3 minutes.

Add the spaghetti to the sauce. Add the drained spaghetti to the sauce and mix well, optionally cook briefly more so the pasta is coated with the sauce.

Serve. Serve with the bacon on top 🍽️✨