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Spaghetti Milanese

By chef Gulasch

Spaghetti with a rich beef ragout of tomatoes, onion, and Italian seasoning, complemented by browned ground meat. An ideal hearty dinner for lovers of classic Italian cuisine.

15 min
Medium

1 min prep · 14 min cook

Spaghetti Milanese
686 kcal · per serving
Protein 43g Carbs 82g Fat 19g
Ingredients

What you will need

9 items · serves 1
  • Spaghetti 125 g
  • Ground Beef 125 g
  • Canned Tomatoes 0.25 pcs
  • Onion 0.25 pcs
  • Tomato Paste 0.25 tbsp
  • Italian Hard Cheese 0.5 tbsp
  • Oregano 0.25 tsp
  • Provensal herbs 0.25 tsp
  • Garlic Powder 0.25 tsp

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Method

Steps to cook

9 steps · 14 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝🍅✨

  2. Cook the spaghetti. Put the spaghetti into boiling salted water and cook over medium heat according to the package instructions for about 7 minutes until al dente

  3. Season the meat. Season the ground meat with salt, pepper, garlic, and spices

  4. Saute the onion. Heat the oil in a pan, add the onion, and saute over medium heat for about 2-3 minutes until translucent

  5. Saute the meat. Add the ground meat and saute over medium to high heat until golden brown, about 3-4 minutes

  6. Saute the tomato paste. Stir in the tomato paste and briefly saute over medium heat for about 1-2 minutes

  7. Cook the tomatoes. Add the tomatoes, stir, and season to taste. Let simmer over medium heat for about 5-10 minutes

  8. Simmer the mixture. Finally, add the cooked and drained spaghetti and mix

  9. Serve with Parmesan. Serve sprinkled with Parmesan cheese 🍽️✨

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