Spaghetti Milanese
By chef Gulasch
Spaghetti with a rich beef ragout of tomatoes, onion, and Italian seasoning, complemented by browned ground meat. An ideal hearty dinner for lovers of classic Italian cuisine.
- 15 min
- total
- Medium
- level
1 min prep · 14 min cook
What you will need
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Spaghetti 125 g -
Ground Beef 125 g -
Canned Tomatoes 0.25 pcs -
Onion 0.25 pcs -
Tomato Paste 0.25 tbsp
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Italian Hard Cheese 0.5 tbsp -
Oregano 0.25 tsp -
Provensal herbs 0.25 tsp -
Garlic Powder 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝🍅✨
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Cook the spaghetti. Put the spaghetti into boiling salted water and cook over medium heat according to the package instructions for about 7 minutes until al dente
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Season the meat. Season the ground meat with salt, pepper, garlic, and spices
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Saute the onion. Heat the oil in a pan, add the onion, and saute over medium heat for about 2-3 minutes until translucent
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Saute the meat. Add the ground meat and saute over medium to high heat until golden brown, about 3-4 minutes
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Saute the tomato paste. Stir in the tomato paste and briefly saute over medium heat for about 1-2 minutes
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Cook the tomatoes. Add the tomatoes, stir, and season to taste. Let simmer over medium heat for about 5-10 minutes
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Simmer the mixture. Finally, add the cooked and drained spaghetti and mix
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Serve with Parmesan. Serve sprinkled with Parmesan cheese 🍽️✨
Ratings and comments
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