Spaghetti with Bacon and Creamy Mushroom Sauce
By chef Gulasch
Delicious spaghetti with a creamy mushroom sauce made from only 5 ingredients, a suitable choice for a calm and quick dinner or lunch.
- 21 min
- total
- Easy
- level
4 min prep · 17 min cook
What you will need
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Spaghetti 100 g -
Speck 50 g -
Champignons 50 g
-
Double Cream 60 ml -
Italian Hard Cheese 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and put the water on to boil for the pasta 🍝✨
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Cook the pasta. Cook the pasta in boiling salted water according to the package instructions. Before draining, save a little of the pasta's starchy cooking water for the sauce.
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Chop the bacon. Cut the bacon into smaller pieces.
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Slice the mushrooms. Slice the mushrooms.
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Sauté the mushrooms. In a pan, sauté the bacon with the mushrooms for about 4–5 minutes over medium heat until golden.
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Add the cream. Pour in the cream and let it reduce by about one third so the sauce thickens.
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Drain the pasta and add to the sauce. Drain the cooked pasta and transfer it to the pan with the sauce, add a little of the starchy pasta water and cook briefly. Finally add some of the cheese and mix.
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Serve. Serve sprinkled with cheese 🧀🍽️✨
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