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Spaghetti with Bacon and Creamy Mushroom Sauce

By chef Gulasch

Delicious spaghetti with a creamy mushroom sauce made from only 5 ingredients, a suitable choice for a calm and quick dinner or lunch.

21 min
Easy

4 min prep · 17 min cook

Spaghetti with Bacon and Creamy Mushroom Sauce
744 kcal · per serving
Protein 25g Carbs 71g Fat 38g
Ingredients

What you will need

5 items · serves 1
  • Spaghetti 100 g
  • Speck 50 g
  • Champignons 50 g
  • Double Cream 60 ml
  • Italian Hard Cheese 0.5 tbsp

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Method

Steps to cook

8 steps · 17 min cook

  1. Prepare the ingredients. Prepare all the ingredients and put the water on to boil for the pasta 🍝✨

  2. Cook the pasta. Cook the pasta in boiling salted water according to the package instructions. Before draining, save a little of the pasta's starchy cooking water for the sauce.

  3. Chop the bacon. Cut the bacon into smaller pieces.

  4. Slice the mushrooms. Slice the mushrooms.

  5. Sauté the mushrooms. In a pan, sauté the bacon with the mushrooms for about 4–5 minutes over medium heat until golden.

  6. Add the cream. Pour in the cream and let it reduce by about one third so the sauce thickens.

  7. Drain the pasta and add to the sauce. Drain the cooked pasta and transfer it to the pan with the sauce, add a little of the starchy pasta water and cook briefly. Finally add some of the cheese and mix.

  8. Serve. Serve sprinkled with cheese 🧀🍽️✨

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