Spaghetti with Caramelized Onions
By chef Gulasch
Pasta with sweet caramelized onion that brings a deep flavor and aromatic touch. Great as a quick lunch or dinner you will enjoy.
- 20 min
- total
- Easy
- level
4 min prep · 16 min cook
What you will need
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Spaghetti 125 g -
Onion 1 pcs -
Double Cream 50 ml -
Italian Hard Cheese 1 tbsp
-
Garlic 1 clove -
Provensal herbs 0.5 tsp -
Ground Paprika 0.5 tsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨
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Slice the onion. Peel the onion and slice it into thin rings
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Chop the parsley. Finely chop the parsley
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Caramelize the onion. Melt the butter or heat the oil in a pan and slowly saute the onion over low heat for about 10 minutes until golden brown. If it starts to burn, add a little water
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Cook the spaghetti. Put the spaghetti into boiling salted water and cook over medium heat according to the package instructions, ideally al dente
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Add the spices and garlic. Add the spices and garlic to the caramelized onion and briefly saute over medium heat for about 1 minute
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Pour in the cream and cheese. Add the cream and cheese and cook over low heat for 2-3 minutes until thickened, adding a little water if needed
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Mix with the pasta. Add the cooked spaghetti, a little of the pasta cooking water, and the chopped parsley, mix, and briefly heat through over low heat, adding a little more water if needed
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Garnish and serve. Serve sprinkled with grated cheese 🍝✨
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