Spaghetti With Cod And Cherry Tomatoes
By chef Gulasch
This recipe with just 5 ingredients for spaghetti with tomatoes, garlic, and spinach is light and fresh, complemented by juicy cod pan-seared until golden. The perfect combination for a quick yet elegant lunch or dinner.
- 15 min
- total
- Medium
- level
2 min prep · 13 min cook
What you will need
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Spaghetti 100 g -
Cod 100 g -
Cherry Tomatoes 125 g
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Fresh Spinach 0.25 pcs -
Garlic 1 clove
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Cook the pasta al dente. Put the pasta into boiling salted water and cook over medium heat for about 7 minutes according to the package instructions, until al dente 🍝
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Slice the tomatoes and garlic. Cut the tomatoes in half and finely chop or press the garlic 🍅🧄
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Confit the tomatoes with garlic. Add a generous amount of oil to a pan, add the tomatoes cut side down and the garlic, and let confit over low heat for about 6-8 minutes, until the tomatoes soften 🍅
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Pan-sear the cod until golden. Pan-sear the cod in a heated pan over medium heat for about 2-3 minutes on each side until golden 🐟
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Mix the linguine with the tomatoes and spinach. Drain the pasta, add it to the tomatoes, toss, and fold in the spinach 🍝
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Serve with the cod. Serve with the cod 🍽️✨
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