Spaghetti With Creamy Mushroom Sauce
By chef Gulasch
Treat yourself to creamy spaghetti with mushroom sauce made from just 5 ingredients.
- 19 min
- total
- Easy
- level
5 min prep · 14 min cook
What you will need
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Spaghetti 100 g -
Champignons 60 g -
Double Cream 60 ml
-
Italian Hard Cheese 0.5 tbsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and bring water for the pasta to a boil 🍝✨
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Cook the pasta. Put the pasta into boiling salted water and cook according to the package instructions. Before draining, reserve some starchy pasta water for the sauce.
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Slice the mushrooms. Slice the mushrooms.
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Sauté the mushrooms. Sauté the mushrooms in a pan with a little oil for about 4–5 minutes over medium heat until golden.
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Add the cream. Pour in the cream and let it simmer until reduced by about one third so the sauce thickens.
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Drain the pasta and add to the sauce. Drain the cooked pasta and transfer it to the pan with the sauce, add a little of the starchy pasta water and cook briefly. Finally add some of the cheese and stir to combine.
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Serve. Serve sprinkled with the remaining cheese and optionally chopped parsley or another herb 🍽️✨
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