Spaghetti With Garlic, Olive Oil And Chili Peppers

Prepare all ingredients. This is what awaits on your plate - simple spaghetti with garlic, chilli and parsley 🌶️🧄 Prepare all ingredients in advance so the work goes smoothly 🍝✨

Chop the garlic. Finely chop the garlic with a sharp knife.

Chop the parsley. Finely chop the parsley.

Sauté the garlic with chilli. Heat the olive oil in a pan over low to medium heat. Add the chopped garlic, chilli and, if using, the parsley and sauté for about 2 minutes until fragrant - the garlic should not brown.

Cook the spaghetti. Bring a large pot of water to a boil, salt it and add the spaghetti. Cook according to the package instructions until al dente. If you've already thrown away the package, cook for 7-9 minutes.

Toss with the sauce. Transfer the cooked spaghetti directly into the pan with the sauce (you can add a little of the pasta cooking water for better emulsion). Toss over low heat so the flavors combine.

Serve. Serve immediately while the spaghetti are hot and wonderfully fragrant 🍝🔥