Spaghetti With Garlic, Olive Oil And Chili Peppers
By chef Franco Luise
Prepare delicious and simple Spaghetti Aglio, Olio e Peperoncino that will amaze you with their flavor and ease of preparation. This classic Italian recipe combines quality spaghetti with spicy garlic, chilli peppers and fragrant olive oil. Finally add a little chopped parsley for freshness.
- 17 min
- total
- Easy
- level
5 min prep · 12 min cook
What you will need
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Spaghetti 125 g -
Garlic 2 clove
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Chili Powder 0.5 tsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare all ingredients. This is what awaits on your plate - simple spaghetti with garlic, chilli and parsley 🌶️🧄 Prepare all ingredients in advance so the work goes smoothly 🍝✨
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Chop the garlic. Finely chop the garlic with a sharp knife.
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Chop the parsley. Finely chop the parsley.
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Sauté the garlic with chilli. Heat the olive oil in a pan over low to medium heat. Add the chopped garlic, chilli and, if using, the parsley and sauté for about 2 minutes until fragrant - the garlic should not brown.
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Cook the spaghetti. Bring a large pot of water to a boil, salt it and add the spaghetti. Cook according to the package instructions until al dente. If you've already thrown away the package, cook for 7-9 minutes.
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Toss with the sauce. Transfer the cooked spaghetti directly into the pan with the sauce (you can add a little of the pasta cooking water for better emulsion). Toss over low heat so the flavors combine.
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Serve. Serve immediately while the spaghetti are hot and wonderfully fragrant 🍝🔥
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