Spaghetti with Meatballs

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

Chop the parsley. Finely chop the parsley optionally

Mix the meat mixture. Combine the ground meat, chopped parsley (to taste), egg, a little grated cheese, salt and pepper, and mix everything thoroughly

Shape the meatballs. Shape the prepared mixture into smaller meatballs with damp hands

Chop the onion. Peel the onion and cut it into small dice

Chop the carrot. Clean the carrot and cut it into small dice

Chop the celery. Clean the celery stalk and cut it into small dice

Saute the vegetables. Heat olive oil in a pan, add the vegetables, and saute over medium heat for 3-4 minutes

Brown the meatballs. Add the meatballs and saute them over medium-high heat for 2-3 minutes on each side until golden brown

Add the sauce. Add the tomato sauce, season with salt and pepper, and cook over low heat for about 10 minutes

Cook the spaghetti. Put the spaghetti into boiling salted water and cook over medium heat according to the instructions for about 8 minutes

Combine and serve. Drain the spaghetti, add it to the meatballs, mix, sprinkle with grated cheese and add the remaining parsley to taste, serve 🍝✨