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Spaghetti with Spinach Pesto

By chef Gulasch

Light and tasty spaghetti with a fresh spinach pesto, topped with crispy bacon. Ideal as a quick lunch or a flavor-packed dinner.

15 min
Medium

5 min prep · 10 min cook

Spaghetti with Spinach Pesto
746 kcal · per serving
Protein 30g Carbs 80g Fat 31g
Ingredients

What you will need

8 items · serves 1
  • Spaghetti 125 g
  • Fresh Spinach 0.25 pcs
  • Speck 30 g
  • Cashew Nuts 15 g
  • Italian Hard Cheese 0.5 tbsp
  • Garlic 0.5 clove
  • Olive Oil 0.5 tbsp
  • Wine Vinegar 0.5 tbsp

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Method

Steps to cook

8 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients and put on a pot of water for the spaghetti - we'll be cooking them in a moment 🍝✨

  2. Cook the spaghetti. Add the spaghetti to a pot of boiling salted water and cook over medium heat for about 7 minutes until al dente, according to the package instructions

  3. Slice the bacon. Cut the bacon into strips

  4. Fry the bacon. Fry the bacon in a pan over medium heat until golden and crispy, about 3-4 minutes

  5. Prepare the pesto. Put the spinach, garlic, cashews, Parmesan, wine vinegar, olive oil, salt, pepper, and lemon juice into a bowl or blender

  6. Blend the pesto. Blend everything into a smooth pesto

  7. Combine the pasta with the pesto. Add the drained spaghetti to the pan with the bacon, add the pesto, and over low heat mix everything thoroughly for about 1 minute

  8. Serve with Parmesan. Serve sprinkled with Parmesan 🍝🍽️✨

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