Spaghetti with Spinach Pesto
By chef Gulasch
Light and tasty spaghetti with a fresh spinach pesto, topped with crispy bacon. Ideal as a quick lunch or a flavor-packed dinner.
- 15 min
- total
- Medium
- level
5 min prep · 10 min cook
What you will need
-
Spaghetti 125 g -
Fresh Spinach 0.25 pcs -
Speck 30 g -
Cashew Nuts 15 g
-
Italian Hard Cheese 0.5 tbsp -
Garlic 0.5 clove -
Olive Oil 0.5 tbsp -
Wine Vinegar 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and put on a pot of water for the spaghetti - we'll be cooking them in a moment 🍝✨
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Cook the spaghetti. Add the spaghetti to a pot of boiling salted water and cook over medium heat for about 7 minutes until al dente, according to the package instructions
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Slice the bacon. Cut the bacon into strips
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Fry the bacon. Fry the bacon in a pan over medium heat until golden and crispy, about 3-4 minutes
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Prepare the pesto. Put the spinach, garlic, cashews, Parmesan, wine vinegar, olive oil, salt, pepper, and lemon juice into a bowl or blender
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Blend the pesto. Blend everything into a smooth pesto
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Combine the pasta with the pesto. Add the drained spaghetti to the pan with the bacon, add the pesto, and over low heat mix everything thoroughly for about 1 minute
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Serve with Parmesan. Serve sprinkled with Parmesan 🍝🍽️✨
Ratings and comments
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