Spaghetti with Sun-Dried Tomato Pesto
By chef Gulasch
A simple, anything-goes recipe. Aromatic pasta with homemade pesto made from sun-dried tomatoes and almonds, an ideal quick meal full of flavor.
- 12 min
- total
- Easy
- level
5 min prep · 7 min cook
What you will need
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Spaghetti 125 g -
Dried tomatoes 25 g -
Olive Oil 0.5 tbsp
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Almonds 20 g -
Italian Hard Cheese 1 tbsp -
Garlic 1 clove
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍝🌿✨
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Cook the spaghetti. Cook the spaghetti in boiling salted water according to the package instructions, about 7 minutes, until al dente
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Prepare the pesto. Put the sun-dried tomatoes with a little of their oil, garlic, almonds, and half of the cheese into a blender and blend until smooth pesto forms
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Combine the pesto and spaghetti. Mix the cooked and drained spaghetti with the prepared pesto
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Grate and serve. Finally, sprinkle with the remaining grated cheese and serve 🍽️✨
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