Spaghetti with Tuna
By chef Gulasch
Mediterranean style - tuna, capers, and herbs in a simple tomato sauce. A quick and filling dish rich in protein and healthy fats.
- 21 min
- total
- Easy
- level
3 min prep · 18 min cook
What you will need
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Spaghetti 100 g -
Canned Tuna 50 g -
Tomatoes 1 pcs -
Onion 0.5 pcs
-
Carrot 0.5 pcs -
Capers 10 g -
Provensal herbs 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍝✨
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Cook the spaghetti. Put the spaghetti into a pot of boiling salted water and cook over medium heat according to the package instructions for about 7 minutes until al dente
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Chop the onion. Peel the onion and cut it into small dice
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Grate the carrot. Clean the carrot and grate it finely
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Sauté the onion. Heat the oil in a pan, add the onion, and saute over medium heat for about 3 minutes until translucent
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Add the carrot. Add the carrot and saute over medium heat for another about 3 minutes
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Add the tomatoes. Blend the tomatoes, add them to the pan, and cook over medium heat for about 10 minutes so the sauce thickens slightly
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Add capers, dried herbs, and season. Season with salt and pepper, add the herbs and capers, and mix
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Combine with the pasta and serve. Add the spaghetti to the pan, mix, and top with the tuna. Serve 🍽️✨
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