Spanish Eggs A La Flamenca
By chef Franco Luise
Eggs baked with tomatoes, vegetables, and spices. A hearty yet simple dish inspired by Spanish cuisine.
- 15 min
- total
- Medium
- level
2 min prep · 13 min cook
What you will need
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Eggs 2 pcs -
Dried ham 2 slice -
Passata 100 ml
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Bell Pepper 0.5 pcs -
Green Peas 50 g -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨
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Slice the pepper. Remove the seeds from the pepper and cut it into small dice.
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Fry the ham. Heat the olive oil in a pan, add the dried ham, and saute it over medium heat for several minutes until crisp.
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Add the pepper. Add the pepper and saute for about 2 minutes.
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Add the tomato sauce. Remove the ham, add the tomato sauce and the ground paprika to the pan, and cook for about 2 minutes over medium heat.
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Return the ham and add the peas. Return the ham, add the peas, and briefly cook for about 1 minute.
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Add the eggs. Crack the eggs into the center of the sauce and cook for about 5 minutes, until the egg white sets.
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Serve. Serve warm 🍽️✨
Ratings and comments
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