Spanish Eggs A La Flamenca

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨

Slice the pepper. Remove the seeds from the pepper and cut it into small dice.

Fry the ham. Heat the olive oil in a pan, add the dried ham, and saute it over medium heat for several minutes until crisp.

Add the pepper. Add the pepper and saute for about 2 minutes.

Add the tomato sauce. Remove the ham, add the tomato sauce and the ground paprika to the pan, and cook for about 2 minutes over medium heat.

Return the ham and add the peas. Return the ham, add the peas, and briefly cook for about 1 minute.

Add the eggs. Crack the eggs into the center of the sauce and cook for about 5 minutes, until the egg white sets.

Serve. Serve warm 🍽️✨