Name: Spanish Potato Omelette With Salad
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 1
Cuisine: Spanish
Ingredients: 2 pcs Eggs; 200 g Potatoes; 0.25 pcs Salad Mix; 10 g Butter; 0.25 tsp Nutmeg

Method

Steps to cook

8 steps · 18 min cook

Prepare the ingredients and oven. Prepare all the ingredients and preheat the oven to 200 C - we will be cooking with them in a moment 🥔✨
Peel the potatoes. Peel the potatoes
Cut the potatoes. Cut the potatoes into small cubes
Whisk the eggs. Crack the eggs into a bowl, add the nutmeg, pepper and salt, and whisk thoroughly
Fry the potatoes. Melt the butter in a pan, add the potatoes, and fry over medium heat for about 10 minutes until golden brown
Add the eggs. Pour in the eggs and let them set completely over medium heat
Bake in the oven. Transfer the pan to the oven and bake at 200 C for about 5 minutes
Season the salad and serve. Remove from the oven, season the salad with olive oil and salt, plate and serve 🥔🍽️✨

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