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Spanish Potato Omelette With Salad

By chef Franco Luise

Traditional tortilla de patatas with lightly browned potatoes and eggs, served with a fresh salad. Ideal as a light lunch or a cold dinner.

23 min
Medium

5 min prep · 18 min cook

Spanish Potato Omelette With Salad
428 kcal · per serving
Protein 16g Carbs 29g Fat 24g
Ingredients

What you will need

5 items · serves 1
  • Eggs 2 pcs
  • Potatoes 200 g
  • Salad Mix 0.25 pcs
  • Butter 10 g
  • Nutmeg 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 18 min cook

  1. Prepare the ingredients and oven. Prepare all the ingredients and preheat the oven to 200 C - we will be cooking with them in a moment 🥔✨

  2. Peel the potatoes. Peel the potatoes

  3. Cut the potatoes. Cut the potatoes into small cubes

  4. Whisk the eggs. Crack the eggs into a bowl, add the nutmeg, pepper and salt, and whisk thoroughly

  5. Fry the potatoes. Melt the butter in a pan, add the potatoes, and fry over medium heat for about 10 minutes until golden brown

  6. Add the eggs. Pour in the eggs and let them set completely over medium heat

  7. Bake in the oven. Transfer the pan to the oven and bake at 200 C for about 5 minutes

  8. Season the salad and serve. Remove from the oven, season the salad with olive oil and salt, plate and serve 🥔🍽️✨

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