Spicy Bean Soup
By chef Gulasch
A spicy soup that will please you especially during the winter season. It will properly fill you and warm you at the same time. It combines sausage, butter beans, potatoes and fresh chili.
- 36 min
- total
- Easy
- level
8 min prep · 28 min cook
What you will need
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Paprika Sausage 0.5 pcs -
White Beans 0.25 pcs -
Potatoes 50 g -
Bell Pepper 0.5 pcs
-
Onion 0.25 pcs -
Fresh chilli 0.25 pcs -
Ground Paprika 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍲✨
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Chop the onion. Dice the onion into small cubes
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Slice the sausage. Cut the sausage into rounds
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Slice the chili. Slice the chili pepper into thin rounds
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Sauté the onion. Sauté the onion in a pan over medium heat for about 3–4 minutes until translucent
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Add the sausage. Add the sausage and fry over medium-high heat for about 4–5 minutes until golden
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Add the chili and paprika. Add the chili and ground paprika and sauté over medium heat for about 1 minute to release the spice aroma
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Add the beans. Add the beans with their liquid and half a cup of water per serving and simmer over low heat so the flavors begin to meld
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Slice the pepper. Cut the pepper into strips
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Dice the potatoes. Dice the potatoes into small cubes
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Add the potatoes. Add the potatoes and pepper to the soup and cook over low heat for about 20 minutes until tender
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Serve. Serve and enjoy the dish 🍲🌶️✨
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