Skip to main content
← Back to recipes

Spicy Bean Soup

By chef Gulasch

A spicy soup that will please you especially during the winter season. It will properly fill you and warm you at the same time. It combines sausage, butter beans, potatoes and fresh chili.

36 min
Easy

8 min prep · 28 min cook

Spicy Bean Soup
360 kcal · per serving
Protein 15g Carbs 35g Fat 17g
Ingredients

What you will need

7 items · serves 1
  • Paprika Sausage 0.5 pcs
  • White Beans 0.25 pcs
  • Potatoes 50 g
  • Bell Pepper 0.5 pcs
  • Onion 0.25 pcs
  • Fresh chilli 0.25 pcs
  • Ground Paprika 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

12 steps · 28 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍲✨

  2. Chop the onion. Dice the onion into small cubes

  3. Slice the sausage. Cut the sausage into rounds

  4. Slice the chili. Slice the chili pepper into thin rounds

  5. Sauté the onion. Sauté the onion in a pan over medium heat for about 3–4 minutes until translucent

  6. Add the sausage. Add the sausage and fry over medium-high heat for about 4–5 minutes until golden

  7. Add the chili and paprika. Add the chili and ground paprika and sauté over medium heat for about 1 minute to release the spice aroma

  8. Add the beans. Add the beans with their liquid and half a cup of water per serving and simmer over low heat so the flavors begin to meld

  9. Slice the pepper. Cut the pepper into strips

  10. Dice the potatoes. Dice the potatoes into small cubes

  11. Add the potatoes. Add the potatoes and pepper to the soup and cook over low heat for about 20 minutes until tender

  12. Serve. Serve and enjoy the dish 🍲🌶️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Winter Pumpkin and Avocado Salad
Vegetarian8 ingredients

Winter Pumpkin and Avocado Salad

Try this refreshing winter avocado salad - drizzled with a zesty citrus vinaigrette and full of textures and flavors.

427 kcal25 min