Spinach Gnocchi with Blue Cheese
By chef Franco Luise
Great gnocchi served in a creamy sauce of blue cheese and fresh spinach. A rich and hearty flavor for lovers of cheesy dishes.
- 10 min
- total
- Easy
- level
3 min prep · 7 min cook
What you will need
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Potato Gnocchi 250 g -
Blue Cheese 50 g -
Fresh Spinach 0.5 pcs
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Garlic 1 clove -
Italian Hard Cheese 1 tbsp -
Almonds 30 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 👩🍳✨
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Cut the blue cheese into cubes. Cut the blue cheese into smaller cubes
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Sauté the garlic and spinach, season. Briefly sauté the garlic in a pan over low heat, add the spinach and cook over medium heat for about 2-3 minutes, until wilted, then season with salt and pepper
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Blend the spinach with almonds and Parmesan. Place the spinach, water, almonds, olive oil, and grated cheese into a blender and blend until smooth and creamy
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Cook the gnocchi in boiling salted water. Add the gnocchi to boiling salted water and cook over medium heat for about 2 minutes, until they float to the surface
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Combine the gnocchi with the pesto and blue cheese, serve. Remove the gnocchi from the water, mix with the spinach pesto and add the blue cheese cubes, then serve on a plate 🍽️✨
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