Spinach Omelette with Salad
By chef Gulasch
A delicate omelette with spinach, complemented by a fresh salad with Balkan cheese. A light dish for breakfast and dinner.
- 11 min
- total
- Medium
- level
7 min prep · 4 min cook
What you will need
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Eggs 2 pcs -
Fresh Spinach 0.5 pcs -
Feta 50 g
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Cucumber 0.25 pcs -
Garlic 0.5 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🥗✨
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Blend the omelette mixture. Blend the eggs, spinach, garlic, salt, and pepper with a hand blender until smooth
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Slice the cucumber. Wash the cucumber and cut it into smaller pieces
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Cut the feta. Cut the feta into small cubes
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Mix the salad. Combine the cucumber, feta, and a little spinach and toss into a salad
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Fry the omelette. Melt the butter in a pan and fry the prepared mixture over medium heat like an omelette, let it set on one side and then fold it over
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Serve. Serve with the salad 🥗✨
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