Spinach Potatoes with Sautéed Pork
By chef Gulasch
Fragrant fried potatoes with spinach complemented by juicy pork create a balanced plate full of flavor. Great as a hearty homemade lunch or an easy dinner.
- 18 min
- total
- Easy
- level
3 min prep · 15 min cook
What you will need
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Pork Neck 1 pcs -
Baby Potatoes 200 g -
Fresh Spinach 0.25 pcs
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Onion 0.5 pcs -
Garlic 0.5 clove -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🥔✨
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Cook the potatoes. Cook the potatoes in their skins in salted water, bring to a boil, and cook over medium heat for about 15-20 minutes until tender
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Chop the vegetables. Peel and finely chop the onion and garlic
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Cut the meat and marinate. Cut the pork into small cubes and season with salt, pepper, and ground paprika
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Sauté the meat. Sauté the pork in a pan over higher heat for about 3-4 minutes, until it sears and turns golden brown
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Add the vegetables. Add the onion and garlic and sauté over medium heat for about 2 minutes, until softened
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Fry the potatoes and spinach. Cut the cooked potatoes into slices, fry them in a pan until golden brown on both sides over medium heat for about 2 minutes on each side, then add the spinach and briefly heat through
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Serve. Serve and enjoy the dish 🥔🍽️
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