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Spinach Strudel in Puff Pastry

By chef Gulasch

Golden-baked puff pastry strudel filled with delicate ricotta and fresh spinach. A light yet delicious treat, suitable for entertaining or as a snack.

43 min
Medium

7 min prep · 36 min cook

Spinach Strudel in Puff Pastry
522 kcal · per serving
Protein 14g Carbs 38g Fat 33g
Ingredients

What you will need

8 items · serves 1
  • Puff pastry 0.25 pcs
  • Frozen spinach 75 g
  • Ricotta 50 g
  • Fresh cream cheese 25 g
  • Onion 0.5 pcs
  • Eggs 0.25 pcs
  • Garlic 0.5 clove
  • Sesame Seeds 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 36 min cook

  1. Prepare the ingredients and preheat the oven.. Prepare all the ingredients and preheat the oven to 180 C 👩‍🍳✨

  2. Slice the onion.. Slice the onion

  3. Slice the garlic.. Slice the garlic

  4. Saute the onion with the garlic.. Saute the onion with the garlic in a pan over medium heat for about 3 minutes, until translucent

  5. Add the spinach, saute, and let cool.. Add the spinach, saute together over medium heat for about 3 minutes, and let cool

  6. Mix the spinach with the ricotta and season with salt.. Mix the spinach with the ricotta and season with salt

  7. Spread the puff pastry with fresh cheese.. Spread the puff pastry with fresh cheese

  8. Add the spinach and ricotta mixture.. Add the spinach and ricotta mixture

  9. Wrap the strudel.. Wrap the strudel and seal the edges well

  10. Brush with egg, sprinkle with sesame seeds, and bake.. For better color, brush with egg, sprinkle with sesame seeds, and bake in the oven at 180 C for about 30 minutes until golden brown

  11. Serve.. Serve 🍽️✨

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