Spring Beef Soup

Prepare the ingredients, preheat the oven to 200 C.. Prepare your ingredients; today's dish will be made from these ingredients 🍲✨ and preheat the oven to 200 C (if you will be toasting bread)

Slice the spring onions. Clean the spring onions and cut them into pieces about 1 cm long

Dice the pancetta. Cut the bacon (or pancetta) into smaller cubes

Prepare the broth. Prepare the broth - dissolve the stock cube in water and bring to a boil (or use ready-made broth if you have it)

(Optional) Toast the bread in the oven. (Optional) Slice the bread and put it in the oven to toast until golden, about 5 minutes

Brown the pancetta. Put the pancetta in a pan without oil and cook over medium heat for about 4 minutes, until it renders its fat and turns golden

Add the ground meat. Add the ground meat and cook over medium to high heat for about 5 minutes, until browned and broken into smaller pieces

Add the spring onions. Add the spring onions and saute together over medium heat for about 1 minute

Stir in the beans, peas, and spinach. Add the green beans, peas, and spinach, stir, and saute over medium heat for about 2-3 minutes, until the spinach wilts

Add the cooked beans and broth. Add the cooked beans and pour over the stock cube dissolved in water (or use broth if you have it), reduce the heat, and let it gently simmer for about 15 minutes

Serve with bread and Parmesan. Ladle the soup into bowls and serve with bread, optionally sprinkled with Parmesan 🍽️✨