Spring Cobb Salad With Egg

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥗✨ and bring water to a boil

Blanch the peas. Place the peas into boiling water for about 1 minute, then immediately cool them under cold water (do not pour out the water and use it further)

Cook the egg soft-boiled. In the same water, bring it back to a boil, add the egg, and cook over medium heat for about 6.5-7 minutes for a soft-boiled egg, then immediately cool it under cold water

Chop the dill. (Optional) Finely chop the dill, saving a few sprigs for garnish

Prepare the dressing. Mix the yogurt with lemon juice and, if desired, add the chopped dill

Slice the radishes. Wash the radishes and slice them thinly

Slice the avocado. Cut the avocado in half, remove the pit, and slice it

Cut the bread into croutons. Cut the bread into smaller cubes for croutons

Toast the croutons. Toast the croutons in a pan with olive oil over medium heat for about 3-4 minutes on all sides until golden brown

Assemble the salad and serve. Place the salad on a plate or in a bowl, add the dressing, and neatly arrange the remaining ingredients on top 🍽️✨