Spring Frittata With Zucchini

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍳✨

Cut the Emmental. Cut the cheese into small cubes

Slice the zucchini. Wash the zucchini and cut it into small half-moons

Slice the shallot. Peel the shallot and cut it into thin slices

Whisk the eggs. Crack the eggs into a bowl, season with salt and pepper, and whisk thoroughly

Saute the shallot. Heat the olive oil in a small pan, add the shallot, and saute over medium heat for about 1-2 minutes, until softened

Add the zucchini. Add the zucchini and cook over medium heat for about 4-5 minutes, until softened

Add the peas. Add the peas and cook over medium heat for about 1 minute

Bake with eggs and cheese. Pour in the eggs, add the cheese, reduce the heat, cover with a lid, and cook over low heat for about 3-4 minutes, until the eggs are set

Finish and serve. Turn the omelet onto a plate and serve 🍽️✨