Spring Frittata With Zucchini
By chef Franco Luise
A light spring frittata with zucchini and peas, ideal for a fresh and healthy start to the day.
- 15 min
- total
- Medium
- level
6 min prep · 9 min cook
What you will need
-
Eggs 3 pcs -
Zucchini 0.25 pcs -
Block Cheese 50 g
-
Green Peas 50 g -
Shallot 1 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍳✨
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Cut the Emmental. Cut the cheese into small cubes
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Slice the zucchini. Wash the zucchini and cut it into small half-moons
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Slice the shallot. Peel the shallot and cut it into thin slices
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Whisk the eggs. Crack the eggs into a bowl, season with salt and pepper, and whisk thoroughly
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Saute the shallot. Heat the olive oil in a small pan, add the shallot, and saute over medium heat for about 1-2 minutes, until softened
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Add the zucchini. Add the zucchini and cook over medium heat for about 4-5 minutes, until softened
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Add the peas. Add the peas and cook over medium heat for about 1 minute
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Bake with eggs and cheese. Pour in the eggs, add the cheese, reduce the heat, cover with a lid, and cook over low heat for about 3-4 minutes, until the eggs are set
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Finish and serve. Turn the omelet onto a plate and serve 🍽️✨
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