Spring Minestrone Soup

Prepare the ingredients and preheat the oven. Get all the ingredients ready so everything is at hand - let's start cooking! 🍲✨, preheat the oven to 200 C

Slice the leek. Clean the leek and slice it into thin rings

Cut the green beans. Cut the green beans into smaller pieces

Peel and slice the garlic. Peel the garlic and slice it into thin slices

Prepare the broth. Prepare the broth - dissolve the bouillon in water, bring to a boil, and let it dissolve (or use ready-made broth if you have it)

Saute the leek. Heat the olive oil in a pan, add the leek, and saute over medium heat for about 3-4 minutes until softened

Add the garlic, beans, and peas. Add the garlic, beans, and peas, stir, and saute over medium heat for about 2 minutes

Add the white beans and broth. Add the white beans and pour in the broth, cook over medium heat for about 5 minutes

Bake the bread with cheese. Sprinkle the bread with cheese and bake in the preheated oven at 200 C for about 5 minutes, until the cheese melts and turns golden

Serve with the cheese bread. Pour the soup into a bowl, remove the bread from the oven, slice it, and serve with the soup 🍽️✨