Spring Pasta with Burrata
By chef Franco Luise
Pasta with fresh burrata, kale, peas, and oyster mushrooms, refreshing and full of the flavors of spring.
- 14 min
- total
- Easy
- level
3 min prep · 11 min cook
What you will need
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Burrata 0.5 pcs -
Short Pasta 125 g -
Oyster mushrooms 75 g
-
Green Peas 50 g -
Kale 50 g -
Garlic 1 clove
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍝✨
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Cook the pasta with kale. Bring a pot of water to a boil, salt it, add the pasta, and cook over medium heat according to the package instructions for about 10 minutes until al dente; add the kale during the last 2 minutes
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Slice the kale. Clean the kale and cut it into smaller pieces
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Slice the mushrooms. Clean the mushrooms and cut them into strips
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Slice the garlic. Peel the garlic and slice it
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Saute the garlic and mushrooms. Heat the olive oil in a pan, add the garlic, and saute over medium heat for about 2-3 minutes, then add the mushrooms and saute for another 4-5 minutes
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Add the peas. Add the peas and cook over medium heat for about 1 minute
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Finish and serve. Drain the pasta, add it to the pan, toss to combine, place the burrata in the center, and serve 🍽️✨
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