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Spring Pasta with Burrata

Pasta with fresh burrata, kale, peas, and oyster mushrooms, refreshing and full of the flavors of spring.

14 min
Easy

3 min prep · 11 min cook

Spring Pasta with Burrata
747 kcal · per serving
Protein 34g Carbs 95g Fat 23g
Ingredients

What you will need

6 items · serves 1
  • Burrata 0.5 pcs
  • Short Pasta 125 g
  • Oyster mushrooms 75 g
  • Green Peas 50 g
  • Kale 50 g
  • Garlic 1 clove

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Method

Steps to cook

8 steps · 11 min cook
  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍝✨

  2. Cook the pasta with kale. Bring a pot of water to a boil, salt it, add the pasta, and cook over medium heat according to the package instructions for about 10 minutes until al dente; add the kale during the last 2 minutes

  3. Slice the kale. Clean the kale and cut it into smaller pieces

  4. Slice the mushrooms. Clean the mushrooms and cut them into strips

  5. Slice the garlic. Peel the garlic and slice it

  6. Saute the garlic and mushrooms. Heat the olive oil in a pan, add the garlic, and saute over medium heat for about 2-3 minutes, then add the mushrooms and saute for another 4-5 minutes

  7. Add the peas. Add the peas and cook over medium heat for about 1 minute

  8. Finish and serve. Drain the pasta, add it to the pan, toss to combine, place the burrata in the center, and serve 🍽️✨

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