Spring Pizza with Peas, Egg and Prosciutto
By chef Gulasch
Spring pizza with peas, egg and prosciutto. A simple and quick pizza that combines the freshness of peas with the tenderness of the egg and the quality of prosciutto. Ideal for a quick lunch or dinner. Gluten-free and suitable for vegetarians.
- 15 min
- total
- Easy
- level
5 min prep · 10 min cook
What you will need
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Pizza base 1 pcs -
Eggs 1 pcs -
Dried ham 1 slice
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Mozzarella 0.5 pcs -
Green Peas 50 g -
Basil Pesto 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients and the oven. This will be on your plate — prepare the ingredients in advance so the work goes smoothly 🍕🥚
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Spread the pesto. Spread the pesto over the crust, leaving the edges free so they remain crispy after baking.
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Add the peas and mozzarella. Evenly scatter the peas over the pizza and tear the mozzarella into smaller pieces.
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Par-bake the pizza. Place in a preheated oven and bake for about 5 minutes so the crust sets and the cheese begins to melt.
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Add the egg and ham. Remove the pizza, carefully crack an egg into the center and arrange slices of prosciutto around it. Return to the oven and bake another 3–5 minutes, until the white is set and the yolk is to your liking.
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Serve. Serve 🍽️✨
Ratings and comments
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