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Spring Potato Salad

By chef Gulasch

A light and fresh potato salad without mayonnaise, ideal for the spring table. Seasoned with spring onions and fresh parsley to enhance the flavor.

28 min
Easy

8 min prep · 20 min cook

Spring Potato Salad
375 kcal · per serving
Protein 6g Carbs 51g Fat 15g
Ingredients

What you will need

6 items · serves 1
  • Baby Potatoes 300 g
  • Spring Onion 0.25 pcs
  • Wholegrain mustard 1 tbsp
  • Olive Oil 1 tbsp
  • Apple Cider Vinegar 1 tsp
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook them in a moment 🥔✨

  2. Cook the potatoes. Put the potatoes into boiling salted water and cook over medium heat for about 20 minutes until tender, then cool them in cold water

  3. Chop the parsley. Finely chop the parsley

  4. Chop the spring onion. Cut the spring onion into thin rings

  5. Prepare the dressing. Mix the vinegar, mustard, salt and pepper and gradually whisk in the olive oil, stirring constantly, to make a smooth dressing

  6. Slice the potatoes. Cut the cooked potatoes into slices

  7. Serve the dish. Serve the potatoes with the dressing, spring onion and parsley 🥔🍽️✨

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